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The original site that the Mason family first planted back in 1986 is still producing, and while there has been some ongoing expansion both in to premium sites in the Hawke’s Bay and, more recently into Marlborough, expansion has never come at the cost of quality. The Sacred Hill team goes through an intricately detailed process of assessing soil types, aspect and climactic conditions before deciding on utilising any piece of land for vineyards.
Sacred Hill has established estate vineyards in Hawke's Bay and Marlborough forming an important platform for its portfolio of wines. Pinot Noir grapes are also sourced from vineyards in Central Otago as the company continues to build a range of premium New Zealand varietal wines from complementing regions.
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